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Founded in Brazil 40 years ago, the steak house Fogo de Chao has been on the path to world domination ever since, with more than 50 restaurants worldwide. At Fogo de Chao, every delicious cut of meat is carved tableside by a Brazilian-trained gaucho chef.
Churrasco is a southern Brazilian cooking technique where meats are slow-cooked over an open fire.
The Middle East flagship, The Fogo Bar and Lounge, offers diners a large space with an extensive list of craft cocktails, a main dining area, and a lovely, spacious outdoor terrace with a view on the Burj Khalifa.
– Ahilla Basfar, Mojo PR