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Vogue Café, the chic eatery that fuses exceptional gastronomy with style and sophistication, recently revealed a new menu that incorporates seasonal ingredients and the freshest of flavours.
A select group of fashion-forward food connoisseurs was invited to an evening hosted by Gary Robinson, Conde Nast’s Director and Executive Chef of restaurants, where they dined on flavours prepared using both new and classic gastronomic techniques.
From the burrata ciabatta, to the monkfish with ratatouille or the chocolate mandarin tart, in true Vogue style each item on the menu is exquisitely presented and wonderfully tasteful. It was certainly one to remember!