Are you a hopeless RAWmantic?

Eating raw doesn’t have to be boring or tasteless, and new kid on the block RAWDIUM certainly knows how to make raw food interesting.

Going back to basics with the raw concept, the delivery service promotes mindful eating through plant-based meals to help you detox, lose or gain weight, or simply provide your daily dietary requirement.

Head Chef Mohammed Al Sati has curated a menu with raw favourites such as lasagna, mini pizza and wild berry pancakes. Our favourite has to be the raw chocolate brownies made from dates, pecans and cacao powder topped with a dark chocolate glaze.

– Lara Gordon Finnih, Mojo PR