Welcome to Warehouse 16, a collaborative project between an artist and a chef featuring a multi-course experimental dining experience that draws inspiration from Japanese Kaiseki and regional ingredients.
If you’re looking for an unusual, interactive dining experience, Warehouse 16 serves dinner in a chef’s table format, seated on a counter just inches away from the open kitchen. Chefs will cook and chat with diners throughout the meal, while guests enjoy the theatrical backdrop of an art vault and exhibition!
Anyone craving caviar and hummus? Kindly visit https://warehouse16.com/ for more information!