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In keeping with this year’s Gulfood theme of “Rethinking Food,” New Zealand’s food and beverage companies will be highlighting how their sustainability measures play an important role in global food markets.
The country’s environmental ethos of “kaitiakitanga,” a Māori word which loosely translates to “guardianship and care for people and place,” governs the sustainable food production efforts of New Zealand and its producers.
With more Middle East consumers now paying attention to the impact of their food choices, New Zealand is well placed to meet the increasing demand for ethically and sustainably sourced products. Visit this link to learn more.