Günaydın Dubai debuts new seafood and vegetarian menu

Renowned Turkish meatery Günaydın Dubai expands its already extensive menu with new seafood specials and vegetarian dishes. Guests can now indulge in the best of the ocean’s bounty while vegetarians can now comfortably enjoy group lunches or dinners with more dishes apart from mezzes options and Günaydın’s fresh-from-the-oven specialities.

The introduction of the seafood menu will include pan-seared seabass, Norwegian salmon fillet and seared king scallops.

A spin on its popular kebab selections, the star of the vegan menu is the succulent vegan kebab made from chickpeas, bulgur, onion, eggplant and capsicum.

– Richelle Fosberry, Mojo PR