Home LifestyleWellness ‘Plant-forward’ Thinking

‘Plant-forward’ Thinking

by
Two women sitting ontop of a counter laughing and smiling

As the food conscious revolution continues to innovate, it is no surprise that one of Dubai’s newest foodie spots is “plant-forward” restaurant Sesame based in Sunset Mall, Jumeirah.

Natural Chef Neha Jamani and Irina Sharma have teamed up with Michelin star chef Gohei Kishi to serve a predominantly plant-based menu, focusing on whole grains, fruits, vegetables, pulses and grains with an emphasis on world food and flavours.

Their aim is to bring a holistic approach to the dining experience where guests can learn about the health benefits of each dish they choose, from their brilliant team of staff.

Marianna Wisden, Mojo PR

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

The Dubai 100