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We all love the feeling that comes with our morning cup of joe, but we know very little about the negative impact coffee has on our environment. Over 2.25 billion cups are consumed worldwide each day. It’s the second most traded commodity.
Coffee growing regions are mostly underdeveloped, putting so much pressure on coffee farms to produce and export coffee in large quantities for the world to consume, with little profit and benefit to the people and farms in these regions.
Learn more about how to contribute to sustainable coffee practices and make sure your coffee is fair trade certified.
– Waad Kibeda, Mojo PR