Home LifestyleFood Cross-sector sustainability

Cross-sector sustainability


With the rising concern for health and the environment, the last few years have seen a wave of sustainable practices in all sectors, from travel, to health, beauty and food.

Consumer interest in sustainable products grew from around 50 percent in 2007 to 70 percent in 2010. Many companies are now committed to making major changes in their businesses to ensure sustainability.

In Dubai, many restaurants are adapting their own sustainable practices. They are ensuring their ingredients are sustainable, recycling and even cutting out plastic completely. Straws made from sugar, wheat, bamboo and pasta are replacing plastic in many restaurants.

Waad Kibeda, Mojo PR

You may also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

The Dubai 100